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My current project is a pie based on hot chocolate someone had in Northern Virginia. Chocolate, cardamom, orange, and cinnamon combined and topped with whipped cream and star anise. As a point of reference I’m going to start here. That cardamom chocolate chess filling looks remarkably close to what I’m trying to achieve, so in
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Last month’s project was a chocolate pie dough. the purpose, of course, was to serve as the base for my Valentine’s day pie which I’m selling now through pre-orders. I didn’t know what flavor the pie would be back in January – just that the dough was going to be chocolate. In a perfect world
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Pie Beans – Weights for the Crust 3 Sisters Pizza Rustica Tonight I worked on one of my menu’s savory options: the Three Sisters Pizza Rustica. An herbed ricotta custard topped with winter squash, green beans, and charred corn. It’s in an organic spelt crust which tastes amazing but bakes incredibly dark. I’m concerned that
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this is a state of torpor. Algae and mold cover curtains and blinds: beings born of dust and neglect. I have lived here for many, many years. I must remember to care, I must not forget to notice because attention is a form of love.
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I have been going through a consumer panic for the PS5, lately. I have a perfectly functional PS4 that I use to play games on the same TV I’ve had since before owning a PS3. I have no idea where this impulse is coming from. I don’t need the game system. I cannot justify prioritizing
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“Work is done, then forgotten.Therefore it lasts forever.” Tao Te Ching, Tao 2 None of this works when it’s a performance. Faith is only as real as it is secret. Breathe [Pink Floyd] directly into Hey [Pixies] I’m never sure what I want to bake. Lately I’ve been losing the will to do it. I’ll
